The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human coronavirus OC43 Spike glycoprotein(S) ,partial
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Research TopicOthers
Uniprot IDP36334
Gene NamesS
OrganismHuman coronavirus OC43 (HCoV-OC43)
Expression Region15-344aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW39.6 kDa
Alternative Name(s)E2;Peplomer protein
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesBetacoronaviruses spike protein family