The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Gamma-aminobutyric acid receptor subunit alpha-4(GABRA4),partial
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Research TopicNeuroscience
Uniprot IDP48169
Gene NamesGABRA4
OrganismHomo sapiens (Human)
Expression Region36-258aa
Sequence InfoExtracellular Domain
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW41.8 kDa
Alternative Name(s)GABA(A) receptor subunit alpha-4
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesLigand-gated ion channel (TC 1.A.9) family, Gamma-aminobutyric acid receptor (TC 1.A.9.5) subfamily, GABRA4 sub-subfamily