The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Glucosamine/galactosamine-6-phosphate isomerase family
Recombinant Human Glucosamine-6-phosphate isomerase 1(GNPDA1)
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Research TopicMetabolism
Uniprot IDP46926
Gene NamesGNPDA1
OrganismHomo sapiens (Human)
Expression Region1-289aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW36.7 kDa
Alternative Name(s)Glucosamine-6-phosphate deaminase 1 ;GNPDA 1 ;GlcN6P deaminase 1Oscillin
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesGlucosamine/galactosamine-6-phosphate isomerase family