The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Glutamate-gated ion channel (TC 1.A.10.1) family, GRIA3 subfamily
Recombinant Human Glutamate receptor 3(GRIA3),partial
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Research TopicNeuroscience
Uniprot IDP42263
Gene NamesGRIA3
OrganismHomo sapiens (Human)
Expression Region151-250aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW28 kDa
Alternative Name(s)AMPA-selective glutamate receptor 3GluR-CGluR-K3Glutamate receptor ionotropic, AMPA 3 ;GluA3
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesGlutamate-gated ion channel (TC 1.A.10.1) family, GRIA3 subfamily