The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human GTP-binding protein SAR1a(SAR1A)
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Research TopicSignal Transduction
Uniprot IDQ9NR31
Gene NamesSAR1A
OrganismHomo sapiens (Human)
Expression Region1-198aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal GST-tagged
MW49.4 kDa
Alternative Name(s)COPII-associated small GTPase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesSmall GTPase superfamily, SAR1 family