The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Lysosomal acid lipase/cholesteryl ester hydrolase(LIPA)
Product Videos
Custom Field
Research TopicMetabolism
Uniprot IDP38571
Gene NamesLIPA
OrganismHomo sapiens (Human)
Expression Region22-399aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal GST-tagged
MW70 kDa
Alternative Name(s)Cholesteryl esteraseLipase ASterol esterase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesAB hydrolase superfamily, Lipase family