Protein MIG-5Tissue inhibitor of metalloproteinases 3 ;TIMP-3
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Metalloproteinase inhibitor 3(TIMP3),partial
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Research AreaNeuroscience
Target / ProteinTIMP3
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-tagged
Expression Region30-208aa
Protein lengthPartial
MW24.8 kDa
Alternative Name(s)Protein MIG-5Tissue inhibitor of metalloproteinases 3 ;TIMP-3
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesProtease inhibitor I35 (TIMP) family