The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Metalloproteinase inhibitor 4(TIMP4)
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Research TopicCancer
Uniprot IDQ99727
Gene NamesTIMP-4
OrganismHomo sapiens (Human)
Expression Region30-224aa
Sequence InfoFull Length of Mature Protein
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW24.4 kDa
Alternative Name(s)Tissue inhibitor of metalloproteinases 4 ;TIMP-4
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtease inhibitor I35 (TIMP) family