The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Metallothionein-1X protein(MT1X),partial
Product Videos
Custom Field
Research TopicOthers
Uniprot IDP80297
Gene NamesMT1X
OrganismHomo sapiens (Human)
Expression Region1-59aa
Sequence InfoPartial
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW7.9 kDa
Alternative Name(s)Metallothionein-IX ;MT-IX
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesMetallothionein superfamily, Type 1 family