The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Peptidase M24A family, Methionine aminopeptidase eukaryotic type 2 subfamily
Recombinant Human Methionine aminopeptidase 2(METAP2)
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Research TopicMetabolism
Uniprot IDP50579
Gene NamesMETAP2
OrganismHomo sapiens (Human)
Expression Region2-478aa
Sequence InfoFull Length of Mature Protein
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW54.8 kDa
Alternative Name(s)Initiation factor 2-associated 67KDA glycoprotein
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPeptidase M24A family, Methionine aminopeptidase eukaryotic type 2 subfamily