The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, Tyr protein kinase family
Recombinant Human Muscle, skeletal receptor tyrosine-protein kinase(MUSK),partial
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Research TopicSignal Transduction
Uniprot IDO15146
Gene NamesMUSK
OrganismHomo sapiens (Human)
Expression Region24-495aa
Sequence Infopartial of Isoform 2
SourceE.coli
Tag InfoN-terminal GST-tagged
MW78.8 kDa
Alternative Name(s)Muscle-specific tyrosine-protein kinase receptor ;MuSK ;Muscle-specific kinase receptor
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, Tyr protein kinase family