The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human N(4)-(beta-N-acetylglucosaminyl)-L-asparaginase(AGA),partial
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Research TopicSignal Transduction
Uniprot IDP20933
Gene NamesAGA
OrganismHomo sapiens (Human)
Expression Region24-205aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW35.6 kDa
Alternative Name(s)Aspartylglucosaminidase;Glycosylasparaginase;N4-(N-acetyl-beta-glucosaminyl)-L-asparagine amidase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.