The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human papillomavirus type 18 Minor capsid protein L2(L2)
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Research TopicOthers
Uniprot IDP06793
Gene NamesL2
OrganismHuman papillomavirus type 18
Expression Region1-462aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW65.6 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPapillomaviridae L2 protein family