The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human papillomavirus type 52 Protein E7(E7)
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Research TopicOthers
Uniprot IDP36831
Gene NamesE7
OrganismHuman papillomavirus type 52
Expression Region1-99aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW27 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPapillomaviridae E7 protein family