The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Peroxisome prolifeRator-activated receptor gamma(PPARG)
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Uniprot IDP37231
Gene NamesPPARG
OrganismHomo sapiens (Human)
Expression Region1-477aa
Sequence InfoFull Length of Isoform 1
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW56.3 kDa
Alternative Name(s)Nuclear receptor subfamily 1 group C member 3
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesNuclear hormone receptor family, NR1 subfamily