The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Phosphatidylcholine-sterol acyltransferase(LCAT),partial
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Research TopicMetabolism
Uniprot IDP04180
Gene NamesLCAT
OrganismHomo sapiens (Human)
Expression Region25-433aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW50.3 kDa
Alternative Name(s)Lecithin-cholesterol acyltransferasePhospholipid-cholesterol acyltransferase
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesAB hydrolase superfamily, Lipase family