The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Phosphatidylserine decarboxylase family, PSD-B subfamily, Eukaryotic type I sub-subfamily
Recombinant Human Phosphatidylserine decarboxylase proenzyme, mitochondrial(PISD)
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Research TopicMetabolism
Uniprot IDQ9UG56
Gene NamesPISD
OrganismHomo sapiens (Human)
Expression Region1-375aa
Sequence InfoFull Length of Isoform 2
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW59 kDa
Alternative Name(s)N/A
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPhosphatidylserine decarboxylase family, PSD-B subfamily, Eukaryotic type I sub-subfamily