Polycomb group RING finger protein 4RING finger protein 51
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Polycomb complex protein BMI-1(BMI1),partial
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Research TopicTranscription
Uniprot IDP35226
Gene NamesBMI1
OrganismHomo sapiens (Human)
Expression Region1-250aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal GST-tagged
MW56.4 kDa
Alternative Name(s)Polycomb group RING finger protein 4RING finger protein 51
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.