The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Probable methylthioribulose-1-phosphate dehydratase(APIP)
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Research TopicCell Biology
Uniprot IDQ96GX9
Gene NamesAPIP
OrganismHomo sapiens (Human)
Expression Region1-242aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal GST-tagged
MW54.1 kDa
Alternative Name(s)APAF1-interacting protein
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesAldolase class II family, MtnB subfamily