The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Prolyl 4-hydroxylase subunit alpha-1(P4HA1)
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Custom Field
Research AreaSignal Transduction
Target / ProteinP4HA1
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-tagged
Expression Region18-534aa
Protein lengthFull Length of Mature Protein
MW63.1 kDa
Alternative Name(s)Procollagen-proline,2-oxoglutarate-4-dioxygenase subunit alpha-1 (P4HA)
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.