The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Ras-related protein Rab-1A(RAB1A)
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Custom Field
Research AreaTransport
Target / ProteinRAB1A
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal GST-tagged
Expression Region2-205aa
Protein lengthFull Length of Mature Protein
MW49.5 kDa
Alternative Name(s)YPT1-related protein
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesSmall GTPase superfamily, Rab family