The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, TKL Ser/Thr protein kinase family
Recombinant Human Receptor-interacting serine/threonine-protein kinase 2(RIPK2)
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Research TopicImmunology
Uniprot IDO43353
Gene NamesRIPK2
OrganismHomo sapiens (Human)
Expression Region1-540aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW65.2 kDa
Alternative Name(s)CARD-containing interleukin-1 beta-converting enzyme-associated kinase ;CARD-containing IL-1 beta ICE-kinaseRIP-like-interacting CLARP kinaseReceptor-interacting protein 2 ;RIP-2Tyrosine-protein kinase RIPK2 (EC:2.7.10.2)
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, TKL Ser/Thr protein kinase family