The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Protein kinase superfamily, AGC Ser/Thr protein kinase family, PKC subfamily
Recombinant Human Serine/threonine-protein kinase N1(PKN1),partial
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Research AreaEpigenetics and Nuclear Signaling
Target / ProteinPKN1
Expression SystemE.coli
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-tagged
Expression Region190-467aa
Protein lengthPartial
MW34.5 kDa
Alternative Name(s)Protease-activated kinase 1 (PAK-1) (Protein kinase C-like 1) (Protein kinase C-like PKN) (Protein kinase PKN-alpha) (Protein-kinase C-related kinase 1) (Serine-threonine protein kinase N ) (PAK1) (PKN) (PRK1) (PRKCL1)
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesProtein kinase superfamily, AGC Ser/Thr protein kinase family, PKC subfamily