The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, STE Ser/Thr protein kinase family, STE20 subfamily
Recombinant Human Serine/threonine-protein kinase PAK 4(PAK4)
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Research TopicApoptosis
Uniprot IDO96013
Gene NamesPAK4
OrganismHomo sapiens (Human)
Expression Region1-426aa
Sequence InfoFull Length of Isoform 2
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW63.9 kDa
Alternative Name(s)p21-activated kinase 4 ;PAK-4
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, STE Ser/Thr protein kinase family, STE20 subfamily