The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, CAMK Ser/Thr protein kinase family, LKB1 subfamily
Recombinant Human Serine/threonine-protein kinase STK11(STK11)
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Research TopicApoptosis
Uniprot IDQ15831
Gene NamesSTK11
OrganismHomo sapiens (Human)
Expression Region1-430aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW64.3 kDa
Alternative Name(s)Liver kinase B1 ;LKB1 ;hLKB1Renal carcinoma antigen NY-REN-19
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, CAMK Ser/Thr protein kinase family, LKB1 subfamily