The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human SH3 domain-containing YSC84-like protein 1(SH3YL1)
Product Videos
Custom Field
Research TopicCell Biology
Uniprot IDQ96HL8
Gene NamesSH3YL1
OrganismHomo sapiens (Human)
Expression Region1-342aa
Sequence InfoFull Length
SourceYeast
Tag InfoN-terminal 6xHis-tagged and C-terminal Myc-tagged
MW40.6 kDa
Alternative Name(s)N/A
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.