The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Spectrin alpha chain, non-erythrocytic 1(SPTAN1),partial
Product Videos
Custom Field
Research TopicSignal Transduction
Uniprot IDQ13813
Gene NamesSPTAN1
OrganismHomo sapiens (Human)
Expression Region1-580aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-SUMO-tagged
MW83.8 kDa
Alternative Name(s)Alpha-II spectrin
Fodrin alpha chain
Spectrin, non-erythroid alpha subunit
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.