The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Biopterin-dependent aromatic amino acid hydroxylase family
Recombinant Human Tryptophan 5-hydroxylase 2(TPH2)
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Research TopicNeuroscience
Uniprot IDQ8IWU9
Gene NamesTPH2
OrganismHomo sapiens(Human)
Expression Region1-490aa
Sequence InfoFull Length
Sourcein vitro E.coli expression system
Tag InfoN-terminal 6xHis-tagged
MW60.1 kDa
Alternative Name(s)Neuronal tryptophan hydroxylase
Tryptophan 5-monooxygenase 2
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesBiopterin-dependent aromatic amino acid hydroxylase family