The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, Tyr protein kinase family, JAK subfamily
Recombinant Human Tyrosine-protein kinase JAK1(Jak1),partial
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Research TopicCancer
Uniprot IDP23458
Gene NamesJAK1
OrganismHomo sapiens (Human)
Expression Region850-1154aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW38.9 kDa
Alternative Name(s)Janus kinase 1
Short name:
JAK-1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, Tyr protein kinase family, JAK subfamily