The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Human Ubiquitin carboxyl-terminal hydrolase 14(USP14)
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Research TopicEpigenetics and Nuclear Signaling
Uniprot IDP54578
Gene NamesUSP14
OrganismHomo sapiens (Human)
Expression Region1-494aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW60.1 kDa
Alternative Name(s)Deubiquitinating enzyme 14Ubiquitin thioesterase 14Ubiquitin-specific-processing protease 14
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPeptidase C19 family, USP14/UBP6 subfamily