The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Human Vitamin D-binding protein(GC),partial
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Custom Field
Research AreaSignal Transduction
Target / ProteinGC
Expression SystemYeast
Species of originHomo sapiens (Human)
Tag InfoN-terminal 6xHis-sumostar-tagged
Expression Region19-474aa
Protein lengthPartial of NM_000583.3
MW67 kDa
Alternative Name(s)Gc protein-derived macrophage activating factor
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.