The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Influenza A virus Non-structural protein 1(NS)
Product Videos
Custom Field
Research TopicMicrobiology
Uniprot IDQ0HD54
Gene NamesNS
OrganismInfluenza A virus (strain A/Hickox/1940 H1N1)
Expression Region1-237aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW30.8 kDa
Alternative Name(s)NS1A
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.