Lake Victoria marburgvirus (strain Popp-67) (MARV) (Marburg virus (strain West Germany/Popp/1967))
Expression Region:
436-681aa
Sequence Info:
Partial
Source:
E.coli
Tag Info:
N-terminal 10xHis-tagged and C-terminal Myc-tagged
MW:
34.3 kDa
Alternative Name(s):
GP1,2 (GP) (Virion spike glycoprotein)
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Lake Victoria marburgvirus Envelope glycoprotein(GP),partial
Product Videos
Custom Field
Research TopicSignal Transduction
Uniprot IDP35254
Gene NamesGP
OrganismLake Victoria marburgvirus (strain Popp-67) (MARV) (Marburg virus (strain West Germany/Popp/1967))
Expression Region436-681aa
Sequence InfoPartial
SourceE.coli
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
MW34.3 kDa
Alternative Name(s)GP1,2 (GP) (Virion spike glycoprotein)
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.