N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region:
24-263aa
Protein length:
Full Length of Mature Protein
MW:
31.2 kDa
Alternative Name(s):
Allergen Lol p I (Allergen R7) (Allergen: Lol p 1)
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Lolium perenne Pollen allergen Lol p 1
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Research AreaOthers
Target / ProteinN/A
Expression SystemE.coli
Species of originLolium perenne (Perennial ryegrass)
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region24-263aa
Protein lengthFull Length of Mature Protein
MW31.2 kDa
Alternative Name(s)Allergen Lol p I (Allergen R7) (Allergen: Lol p 1)
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesExpansin family, Expansin B subfamily