The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Malus domestica Major allergen Mal d 1(MALD1)
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Custom Field
Research TopicAllergen
Uniprot IDP43211
Gene NamesMALD1
OrganismMalus domestica (Apple) (Pyrus malus)
Expression Region2-159aa
Sequence InfoFull Length of Mature Protein
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW19.5 kDa
Alternative Name(s)Allergen Mal d I
Allergen: Mal d 1
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.