Cartilage-linking protein 1
Short name:
Cartilage-link protein
Proteoglycan link protein
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Mouse Hyaluronan and proteoglycan link protein 1(Hapln1)
Product Videos
Custom Field
Research TopicSignal Transduction
Uniprot IDQ9QUP5
Gene NamesHapln1
OrganismMus musculus (Mouse)
Expression Region10-356aa
Sequence InfoFull Length of Mature Protein
SourceYeast
Tag InfoN-terminal 6xHis-tagged
MW41.4 kDa
Alternative Name(s)Cartilage-linking protein 1
Short name:
Cartilage-link protein
Proteoglycan link protein
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.