The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Mouse Triggering receptor expressed on myeloid cells 2(Trem2)
Product Videos
Custom Field
Research TopicImmunology
Uniprot IDQ99NH8
Gene NamesTrem2
OrganismMus musculus (Mouse)
Expression Region19-171aa
Sequence InfoFull Length of Mature Protein
SourceMammalian cell
Tag InfoN-terminal 6xHis-tagged
MW20.8 kDa
Alternative Name(s)Triggering receptor expressed on monocytes 2
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.