N-terminal 6xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region:
28-176aa
Protein length:
Full Length of Mature Protein
MW:
34.4 kDa
Alternative Name(s):
Allergen Asp f I
Allergen I/a
IgE-binding ribotoxin
Major allergen Asp f 1
Allergen: Asp f 1
aspF1
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Species of originNeosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 101355 / FGSC A1100) (Aspergillus fumigatus)
Tag InfoN-terminal 6xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region28-176aa
Protein lengthFull Length of Mature Protein
MW34.4 kDa
Alternative Name(s)Allergen Asp f I
Allergen I/a
IgE-binding ribotoxin
Major allergen Asp f 1
Allergen: Asp f 1
aspF1
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.