The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Pan troglodytes Acid ceramidase(ASAH1)
Product Videos
Custom Field
Research TopicSignal Transduction
Uniprot IDA5A6P2
Gene NamesASAH1
OrganismPan troglodytes (Chimpanzee)
Expression Region22-395aa
Sequence InfoFull Length of Mature Protein
SourceE.coli
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
MW47.7 kDa
Alternative Name(s)Acylsphingosine deacylase
N-acylsphingosine amidohydrolase
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.