The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Phospholipase A2 family, Group I subfamily, D49 sub-subfamily
Recombinant Pseudechis porphyriacus Basic phospholipase A2 pseudexin B chain
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Research TopicOthers
Uniprot IDP20259
Gene NamesN/A
OrganismPseudechis porphyriacus (Red-bellied black snake)
Expression Region1-117aa
Sequence InfoFull Length
SourceYeast
Tag InfoN-terminal 6xHis-sumostar-tagged
MW29 kDa
Alternative Name(s)Phosphatidylcholine 2-acylhydrolase
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesPhospholipase A2 family, Group I subfamily, D49 sub-subfamily