The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein Families:
Protein kinase superfamily, CAMK Ser/Thr protein kinase family, CaMK subfamily
Recombinant Rat Calcium/calmodulin-dependent protein kinase type IV(Camk4)
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Research TopicOthers
Uniprot IDP13234
Gene NamesCamk4
OrganismRattus norvegicus (Rat)
Expression Region1-474aa
Sequence InfoFull Length
SourceE.coli
Tag InfoN-terminal 6xHis-tagged
MW57.2 kDa
Alternative Name(s)CaM kinase-GR;Calspermin
PurityGreater than 90% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Protein FamiliesProtein kinase superfamily, CAMK Ser/Thr protein kinase family, CaMK subfamily