N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region:
29-273aa
Protein length:
Full Length of Mature Protein
MW:
47.4 kDa
Alternative Name(s):
Mast cell protease 7
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Tag InfoN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region29-273aa
Protein lengthFull Length of Mature Protein
MW47.4 kDa
Alternative Name(s)Mast cell protease 7
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesPeptidase S1 family, Tryptase subfamily