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Product Description
Recombinant Schizosaccharomyces pombe L-saccharopine oxidase(fap2)
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Research Area Others
Target / Protein fap2
Expression System E.coli
Species of origin Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
Tag Info N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region 19-433aa
Protein length Full Length of Mature Protein
MW 52.2 kDa
Alternative Name(s) SPAC139.04c
Purity Greater than 85% as determined by SDS-PAGE.
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families MSOX/MTOX family
