Fibrinogen receptor A
Fibrinogen-binding protein A
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Serine-aspartate repeat-containing protein (SDr) family
Species of originStaphylococcus aureus (strain MSSA476)
Tag InfoTag-Free
Expression Region228-558aa
Protein lengthPartial
MW36.1 kDa
Alternative Name(s)Fibrinogen receptor A
Fibrinogen-binding protein A
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesSerine-aspartate repeat-containing protein (SDr) family