N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
MW:
47.9 kDa
Alternative Name(s):
sei
Purity:
Greater than 85% as determined by SDS-PAGE.
Storage Buffer:
Tris-based buffer?50% glycerol
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.
Recombinant Staphylococcus aureus Enterotoxin type I(SEI)
Product Videos
Custom Field
Research TopicOthers
Uniprot IDO85383
Gene NamesSEI
OrganismStaphylococcus aureus
Expression Region1-242aa
Sequence InfoFull Length
Sourcein vitro E.coli expression system
Tag InfoN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
MW47.9 kDa
Alternative Name(s)sei
PurityGreater than 85% as determined by SDS-PAGE.
Storage BufferTris-based buffer?50% glycerol
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20?/-80?. The shelf life of lyophilized form is 12 mo
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4? for up to one week.