N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region:
2-471aa
Protein length:
Full Length of Mature Protein
MW:
72.8 kDa
Alternative Name(s):
Thiol-activated cytolysin
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Species of originStreptococcus pneumoniae serotype 2 (strain D39 / NCTC 7466)
Tag InfoN-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Expression Region2-471aa
Protein lengthFull Length of Mature Protein
MW72.8 kDa
Alternative Name(s)Thiol-activated cytolysin
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.