Exotoxin type B
SPE B
Streptococcal cysteine proteinase
Streptococcus peptidase A
Short name:
SPP
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Species of originStreptococcus pyogenes serotype M28 (strain MGAS6180)
Tag InfoN-terminal 6xHis-SUMO-tagged
Expression Region146-398aa
Protein lengthFull Length of Mature Protein
MW43.6 kDa
Alternative Name(s)Exotoxin type B
SPE B
Streptococcal cysteine proteinase
Streptococcus peptidase A
Short name:
SPP
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.