The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families:
Protease inhibitor I3 (leguminous Kunitz-type inhibitor) family
Species of originSynsepalum dulcificum (Miracle fruit) (Richadella dulcifica)
Tag InfoN-terminal 6xHis-tagged
Expression Region30-220aa
Protein lengthFull Length of Mature Protein
MW23.4 kDa
Alternative Name(s)N/A
PurityGreater than 85% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein FamiliesProtease inhibitor I3 (leguminous Kunitz-type inhibitor) family