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Product Description
Recombinant Triticum aestivum Alpha/beta-gliadin A-II
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Research Area Cell Biology
Target / Protein N/A
Expression System E.coli
Species of origin Triticum aestivum (Wheat)
Tag Info N-terminal 6xHis-tagged
Expression Region 21-291aa
Protein length Full Length of Mature Protein
MW 35.6 kDa
Alternative Name(s) Prolamin
Purity Greater than 85% as determined by SDS-PAGE.
Storage The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Families Gliadin/glutenin family
