N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region:
1-138aa
Protein length:
Full Length
MW:
22.9 kDa
Alternative Name(s):
Protein CLP
Purity:
Greater than 90% as determined by SDS-PAGE.
Storage:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
Notes:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Recombinant Trypanosoma cruzi Heat shock protein 100(HSP100)
Product Videos
Custom Field
Research AreaSignal Transduction
Target / ProteinHSP100
Expression SystemE.coli
Species of originTrypanosoma cruzi
Tag InfoN-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region1-138aa
Protein lengthFull Length
MW22.9 kDa
Alternative Name(s)Protein CLP
PurityGreater than 90% as determined by SDS-PAGE.
StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 m
NotesRepeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.